Sri Lankan Whole Black Peppercorns – 100g

Bring bold, aromatic flavour to everyday cooking with Whole Black Peppercorns from Sri Lanka. Carefully harvested and packed as whole peppercorns, they retain their natural aroma and flavour until you are ready to grind or crush them.

Freshly grind these Sri Lankan black peppercorns over your favourite meals for a warm, peppery finish. They are ideal for seasoning meat, fish, vegetables, soups, curries, sauces, marinades and homemade spice blends.

Why You’ll Love Them

• Whole black peppercorns from Sri Lanka
• Bold aroma and rich peppery flavour
• Grind fresh for the best taste
• Suitable for a wide variety of recipes
• Ideal for curries, marinades, sauces and everyday seasoning
• Convenient 100g pack

Freshly Ground Flavour

Keeping peppercorns whole helps protect their aroma until they are needed. Simply add them to a pepper grinder and grind directly over your food, or crush them with a mortar and pestle to create a coarser texture.

Use a small amount for gentle seasoning or add more to create a stronger, warming pepper flavour.

Perfect for Everyday Cooking

These versatile whole black peppercorns can be used in:

• Meat, poultry and fish dishes
• Sri Lankan and Asian curries
• Soups, stews and broths
• Pasta dishes and salads
• Roasted or grilled vegetables
• Sauces and marinades
• Homemade spice mixtures
• Pickling and preserving recipes

Product Information

Product: Whole black peppercorns
Variety: Black pepper
Item form: Whole
Country of origin: Sri Lanka
Net weight: 100g / 3.5oz
Pack quantity: One
Packaging: Sealed bag

Ingredients

100% whole black peppercorns.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening to help preserve freshness, flavour and aroma.